Cinnamon, Spice & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days – Ryland Peters & Small
$39.00
Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear and Ginger Crumble Cake and Upside-down Peach Cake.
9781849754330
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Description
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it’s very best.
In Crumbles & Streusels you’ll find traditional recipes such as Apple and Blackberry Crumble as well as plenty of new ideas like Cranberry and Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites – try Blueberry and Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler.
Or for a fun twist on a cobbler, try a Plum and Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat – try an Apple Brown Betty with Dried Cranberries and Pecans, Caramel Apple Crisp, or Nectarine and Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive.
Try a classic Cherry Clafoutis, an Apricot and Almond Slump or Baked Brioche Pudding with Blackberries. If pastry is your thing, you’ll find the perfect recipe in Pies, Tarts & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple and Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining.
Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear and Ginger Crumble Cake and Upside-down Peach Cake.
9781849754330
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