Description

A structured record of all the sweet and savoury recipes you want to prepare again and again, alongside useful foodie tips and facts.

Intro pages packed with all the ingredients necessary to perfect your culinary skills: food calendar, food facts, pan types, knife guide, cooking methods, meat temperatures, vegetable cuts, cake-slicing guide, baking glossary, measures and conversions.

5 tabbed sections with structured pages to build a tasty archive of your favourite recipes;

 

Appetizers

First Courses

Main Dishes

Side dishes

Desserts

 

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